– Importance of serving size and calorie information for consumers' health and nutrition. – How highlighting these details builds trust and influences purchase decisions. – Focus on snacks as an example, where accurate labeling is essential to maintain a positive brand image.
– Using ratios to indicate ingredient composition (out of 100%). – Transparency and how it fosters trust among customers. – Impact of larger font sizes and percentages on readability and allergen identification.
– Separating allergens and intolerance details from the ingredients list. – Ensuring the visibility of critical allergy information for consumer safety. – The significant role highlighting allergens plays in product selection and avoiding severe reactions.
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